Friday, July 14, 2006

Slow Food at the Market July 15

Stop by the Greensboro Farmers' Curb Market this Saturday from 7:30am-11:00am for a special treat. The market is located at the corner of Yanceyville and Lindsay Streets in Greensboro.

Chef Dahlstrom, the new executive chef for the Greensboro Coliseum Complex, is helping Slow Food Piedmont spread the word about delicious local produce, meats and cheeses by cooking up a little tasting event at our booth.

Our booth is near the Lindsay Street entrance. Just look for our banner and the black and white striped awning, or follow your nose for a free tasting of something delicious made from market ingredients. To find out what, you'll have to visit us Saturday!

This is a great time to visit the market. So many fruits and vegetables are at their peak, and as always there are plentiful selections of meats, cheeses, eggs, and many other household staples. You'll also find specialty items like honey, dips, jams, baked goods, and Middle Eastern delicacies at the market so don't miss out.

Hope to see you there.

~Lavonne Childs

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