September 16, 7am-11am
Taste the bounty of the Greensboro Montessori School gardens as its students slice, prepare, and share their autumn harvest with friends of the market.
Look for chef Brian and the kids in the Tasting Booth at the Greensboro Farmer's Curb Market, corner of Lindsay and Yanceyville, across from the old baseball stadium, from 7am-11am.
Support Slow Food, school kids and school gardens.
Melon Skewers with Lime Salt
1 week ago