Sliced French bread from Simple Kneads, drizzled with olive oil from Deep Roots, topped with sliced Radiator Charlie's Mortgage Lifter tomatoes from out back, "Sandy Creek" goat cheese from Goat Lady Dairy, shredded fresh basil from my garden, a little salt and pepper, and placed under the broiler for one minute.
Sweet Potato Swirl Brownies
1 week ago
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