Hello all. The potluck food was so good! Thanks Goat Lady Dairy for hosting and Steve for giving such a great presentation.
The variety of foods was wonderful, and I'd love to be able to recreate some of dishes. Anyone willing to share the recipe for the dish they brought? And maybe a couple of notes about any key SlowFood ingredients?
Here's ours: We brought fresh picked blueberries from Honey Sweet Farm in Reidsville, and hot sausage from Phillips Brothers in Asheboro (purchased from Donna Myers of EpiCourier at her booth at the farm market).
Almond Banana Baklava | #BrunchWeek
3 months ago