Ben Hwang of Lux.Et.Umbra sent us a recipe database that he's been working on, and he invites everyone to contribute to it. He's got a few in there already that look pretty tasty. Ben says that the BBQ Meat Loaf is his favorite. It's pretty cool - check it out!
Plus, Donna at Epicourier is always looking for recipes to add to her list. Click on Recipes at the right.
We'll eventually add a recipe section to our blog and/or web site. It's coming...probably around the same time we put up the Local Food Guide information. If you'd like to contribute a recipe that uses local, sustainably produced food, or relates to Slow Food in some way, please email Laurie at lponeillATslowfoodpiedmont.org. (Substitute @ for AT when you email.)
Almond Banana Baklava | #BrunchWeek
3 months ago